Tea at the Empress (Empress Orange Pekoe)

This blend of organic seasonal quality tea was originally created for afternoon Tea at The Empress. The Assam component (2nd flush June production) gives a thick, malty and full-bodied character; the Kenya (Nandi region, January production) and Tanzania (Usambara region, January production) components give floral-like flavor and a golden coppery infusion; the South Indian component (Nilgiri mountains, January production) gives superb fruity and sprightly flavour with a lovely finish; the Ceylon (Dimbula region, January production) gives an airy, almost piquant, flavor that opens the blend; and the China (Anhui province, April production) gives a burgundy depth with light oaky notes. Truly one of the world's great teas! Gluten free.

Pair with any of our Luxe sugars to add a little sweet with a little extra to spice it up. Salted Caramel, Vanilla or Rose will add a rich flavor. Any of the fruit or citrus flavors will give this tea  fruity burst.